The following is from the Australian Institute of Food Science and Technology website about two upcoming Allergen webinars and is include here with permission
Plain English Allergen Labelling – Webinar #1
PEAL updates – what you need to know
On February 25th Food Standards Australia New Zealand (FSANZ) announced new requirements for allergen labelling on packaged foods.
The changes to the Australia New Zealand Food Standards Code (the Code) will help ensure mandatory food allergen declarations are clear and consistent so that consumers have the information they need to make safe food choices.
The requirements include:
- the declaration of allergen information in a specific format and location on food labels
- the use of simple, plain English terms for allergen declarations.
Join AIFST, the Allergen Bureau and the AFGC for the first of a 2-part webinar series on PEAL.
This first webinar will cover the changes with presentations from FSANZ and Provenance Legal.
Join us to grow, learn and connect.
Presenters:
Derek Castles, Labelling and Information Standards, FSANZ
Julie Cox, Provenance Legal
When
23 March 2021
12:00 PM – 1:30 PM
Location
Via Zoom
To register – https://www.aifst.asn.au/event-4197479
Plain English Allergen Labelling – Webinar Part 2
PEAL updates to your essential industry allergen guidance
Join AIFST, the Allergen Bureau and the AFGC for the second part of our webinar series on PEAL.
Our industry best practice guidance resources are designed to help food industry to approach allergen management and labelling in a consistent manner. In these three talks, we will take you through our new updates to these resources that address Plain English Allergen Labelling.
Presenters:
Food Industry Guide to Allergen Management and Labelling – Lisa Warren, Allergen
The VITAL Program & VITAL Online – Georgina Christensen, Allergen Bureau
Product Information Form – Fiona Fleming, AFGC
When
27 April 2021
12:00 PM – 1:30 PM
Location
Via Zoom
To register https://www.aifst.asn.au/event-4197493