The strongest material in the world is graphene, it is a thin carbon material and is very highly conductivity. Although incredibly useful in things like computers, solar panels and small electronics, it extremely expensive to manufacture. To make it there has to be the right conditions of high temperatures, vacuum processing and  explosive compressed gases.

We have all seen that “snow” that forms in freezers and on frozen product. This is moisture coming from the food within the freezer. This is dehydration and can be seen as freezer burn on products. A freezer works by moving cold dry air around the space, and when this air becomes full of moisture,

The following is included here with permission from the Food Safety Information Council and more information can be found at www.foodsafety.asn.au Whole pieces of meat, such as steak, beef, pork and lamb, can be cooked to taste as long as the outside of the meat is fully cooked to kill external bacteria. Always cook chicken,

The following is from The Bug Bible – http://www.safefood.net.au/AudienceHierarchy/TheBugBible/Default.htm From a food safety view Clostridium botulinum is one of the most important of the pathogenic foodborne bacteria because of the severity of the symptoms caused by powerful neurotoxins. In the past it has been associated with inadequately canned protein foods. Today it is relatively rare