The following is a media release from the New South Wales Food Authority and is included here with permission. The NSW Food Authority is urging people to be aware of their responsibility when it comes to managing the growing increase of food allergies in our community ahead of this year’s national Food Allergy Week, Sunday

According to the latest research by Roy Morgan Research, alcohol is consumed by 68 percent of Australian in any four week period. The really interesting fact from this research is that in that four week period the average number of glasses consumed per person is nearly 24 glasses. Although only slightly, it is the Australians

We all know that chocolate tastes good, now we have pictures to show that it is good for us too. Well, unsweetened dark chocolate anyway!!!!! In the first ever study using electroencephalography (EEG) after eating dark chocolate, some interesting results were found in brain activity. The study done at the North Arizona University (NAU was

The NSW Food Authority maintains a list showing the food businesses across that state that have had breaches of the Food Standards code. It is called the Name and Shame Register and is updated regularly. There are currently over 1300 food businesses shown on the Register. No other Australian State or Territory currently has such