In Australia, the manufacture of cheese (that is not to be cooked) using raw milk is generally not permitted. This is fundamentally due to the risk of food poisoning from Listeria monocytogenes. This bacteria has the potential to cause spontaneous miscarriages and as such foods that may contain it are either not permitted in this

There are fundamentally three reasons why food has to be labelled to help customers, the address legal requirements and to increase sales. Helping customers Customers have the legal and moral right to know what is in the food they are buying and eating, so food businesses must give them information to be able to make

In the last month I joined the throwaway society (for a brief moment) and bought a new phone for my business. I needed to, as my old one now longer did what I needed it to do and so I prowled through the phone shops until I found the one that would work for me.

A food safety related business in Europe recently ran a survey across several major cities of the world to determine the general perspective that consumers have of food safety and it’s importance. The results were interesting compared to a similar survey done in 2007 as now more than 67percent of the 5000 people surveyed believed