The following is a notice of a food product recall currently happening in Australia. It highlights once again that many of the food recalls in this country are not about food actually being hazardous to the general public but about the poor labelling of that food. This recall is due to a labelling mistake and

The whole concept of genetically modification is what is known as a trigger. People are either for it or against it and there are very few in between. As a Food Technologist, I can see that there are some very distinct and brilliant reasons why GM is a thing that should be happening as with

Good and effective cleaning is one of the most important food safety controls in all food businesses. Traditionally it has been done using chemicals for both the cleaning and sanitising stages. If businesses do not want to think sustainably then this traditional approach will remain forever. However those food businesses that are interested or even

Although peanut allergy is not the most common of the food allergens, it creates significant life threatening situations when it does occur. People who are prone to this allergic reaction live their whole lives having to be exceptionally careful about what they eat and what that food has been in contact with. If there were