Potential research projects are about to be assessed by the Australian Pork Co-operative Centre (PCRC) to find suitable beneficiaries of up to $50 000 per project. The aim is to expand knowledge about the benefits of eating Australian pork. The following are the priorities for the successful project applicants; To determine the role of pork

Food Standards Australia New Zealand recently released information about the importance of cooking of poultry livers correctly. These livers are often used to make pate. This is a potentially very hazardous food as it is not cooked and therefore ensuring that the livers are fully cooked before use is vital. The article explains how to

Foodbank is the largest supplier of food to charities and community groups across the country. It is a growing enterprise with Food Pantries and Food Canteens (or similar) appearing at an increasing rate throughout Australia. These would struggle without Foodbank, and it would struggle without the support of food businesses and producers. Some food companies

The following is a media release from the Food Safety Information Council and is included here with permission. EASTER EGGS – RAW AND RISKY With time for brunch and entertaining not all eggs consumed during the Easter break will be foil wrapped so many of us will have to lift our egg handling skills to