The following is from the Fishfiles website, which is an an initiative of the Fisheries Research and Development Corporation (FRDC) to provide accurate and informative information on Australia’s sustainable seafood. Every few years the Fisheries Research and Development Corporation (FRDC) produces Status of Australian Fish Stocks (SAFS) reports and publishes these at fish.gov.au. The reports are based

The following is from a media release from Food Standards Australia New Zealand and is included here with permission.   Australian Total Diet Study demonstrates safety of the food supply Food Standards Australia New Zealand (FSANZ) Chief Executive Officer Mark Booth says the results of the 25th Australian Total Diet Study (ATDS), released today, again

Food security is fundamentally about the right food being in the right place at the right time and for the right people. It is an essential function, and usually not public, of all governments to ensure food security for their people and strong food safety regulations and culture is essential to making sure this can

A food recall is when product is retrieved from customers if there is a possible food safety problem with a food. There are three type of food recalls; Consumer, Trade and Mock. A Consumer Recall occurs when the affected food has reached the shelves and is accessible to consumers, for example ; from supermarkets or