As a child I remember going shopping with my mother or grandmother and putting fruit and vegetables into paper bags and then plastic bags came in. We are going back to the good old days it seems. Everyone is talking about it and whenever you go in, or past, a supermarket, it is right there

The first of July 2018 is going to go down as a memorable day for food safety in Australia, as there are so many changes coming in that it is certainly a busy time. The new Country of Origin Labelling  (CoOL) will be a legal requirement as of that date, which is going to have

Deakin University has a Global Obesity Centre, which is focussed on identifying cause of obesity and ways it can be reduced. Researchers from the Centre have recently evaluated the nutrition policies of the biggest quick serve outlets in the country and found interesting results. The ‘Inside our Quick Service Restaurants’ report  the ranking of the top

So, we all know that some people cannot eat gluten containing foods because it makes them sick right? We also know that there are laws about labelling foods which contain gluten and for managing those foods in food businesses. These food businesses include cafes and restaurants. Many Coeliacs may not feel safe  going  out, as